Libyan Food - Hraimeh... stuffed fish
INGRDIENTS:---
Olive oil -- 3 tab sp
Water -- 1 cup (100 ml)
Lemon juice -- 1 tab sp
Tomato puree -- 5 tab sps
Garlic cloves -- 4 finely chopped
Salt -- a pinch or according to your taste
Cumin -- 1 tea sp ground(cumin powder)
Caraway - 1/2 tea sp ground (Caraway seed powder)
Paprika -- 2 tea sp (mix hot and sweet, I used Indian red chilli powder because we like little spicy)
Tuna Steaks -- 4 (140 g) You can use any other boneless fish steaks.
METHOD:--
1.Mix oil,water,lemon juice,tomato puree,garlic,salt and spices.
2.Pour in to a sauce pan and cook in a low heat for 10 minutes.
3. Add the fish and cook, turn the fish both sides so it absorbs the sauce.
4. Cover the pan with lid and cook on a low heat for 15 minutes.
5. sprinkle with coriander and serve
Olive oil -- 3 tab sp
Water -- 1 cup (100 ml)
Lemon juice -- 1 tab sp
Tomato puree -- 5 tab sps
Garlic cloves -- 4 finely chopped
Salt -- a pinch or according to your taste
Cumin -- 1 tea sp ground(cumin powder)
Caraway - 1/2 tea sp ground (Caraway seed powder)
Paprika -- 2 tea sp (mix hot and sweet, I used Indian red chilli powder because we like little spicy)
Tuna Steaks -- 4 (140 g) You can use any other boneless fish steaks.
METHOD:--
1.Mix oil,water,lemon juice,tomato puree,garlic,salt and spices.
2.Pour in to a sauce pan and cook in a low heat for 10 minutes.
3. Add the fish and cook, turn the fish both sides so it absorbs the sauce.
4. Cover the pan with lid and cook on a low heat for 15 minutes.
5. sprinkle with coriander and serve